Good friends and good food

CH and I had lunch at S’MAC on Saturday. All they do is mac and cheese. And OMG. A cast iron pan of creamy goodness. Fantastic.

I ordered the “major munch” size of the Parisienne. Brie, roasted figs, mushrooms and rosemary. Topped with breadcrumbs and baked until the top got all crusty and brown and the inside bubbled. Very much a “grown up” mac ‘n’ cheese. Incredibly good. And incredibly rich. I couldn’t finish it. I think even if I had gotten the smaller “nosh” size I wouldn’t have been able to finish it. It was that rich and creamy. The mushrooms and rosemary were delicious with the brie. And the roasted figs added this amazing sweet surprise. I wondered how the sweet figs would pair with the cheese, but they cut through the creaminess of the brie very nicely.

CH chose the Cheeseburger. Definitely a throwback to childhood comfort food with a nice crunchy top crust. Very tasty, and not quite as rich. I think it was the brie that made the Parisienne so intense.

After stuffing our stomachs, we either needed a nap or a walk. We opted for the walk. As we wandered around, we happened upon a street fair on 2nd Ave. in the East Village. A good 6 or so blocks were filled with people and random tents of food (no thanks…still full) and various crafts, jewelery, music, clothing and pretty much anything else you can think of. I think my favorite tent was the one called “Interesting Things” and had everything from tape measures to tweezers! Definitely and interesting mix of things.

Later that afternoon my friend EH and his fiancee were having a gathering on a bar up in the Murray Hill area. Over dinner last night, CH’s friend had mentioned a fabulous international market in the same area. So we hopped on the subway and headed up to Midtown. We found our way to Kalustyan’s and wow! The place was packed to the gills with bins, endless varieties of curries, spices, and pretty much anything else you can think of. I had been looking for a spice blend called Ras el Hanout for a Moroccan chicken recipe and had been unable to find it. Kalustyan’s had it. In four sizes and two brands. Amazing. It was a bit overwhelming actually, and I was glad I had something specific to find. I think I could have wandered aimlessly for hours otherwise. I did see as I was leaving that they had chocolate covered ginger in a bin…yum. Next time.

We left Kalustyan’s and headed for the Rare View bar on the roof of the Shelburne Hotel to meet up with my friend EH and meet his fiancee. I was so fantastic to see EH, as it had been way way too many years. He and K are getting married in October here in the U.S., but since they both work in another country, this was the only opportunity to meet K before the wedding. I’m so glad I did. K is great. And it’s wonderful to see my friend EH so happy. He and K are awesome people and they seem to be good for and to each other and balance each other quite well. So congratulations to them and I’m so excited and happy for them!

After all that walking, CH and I opted for some hang out time with the dog (Aussie as always followed CH around endlessly, it’s so cute!). Some good Indian naninis and hockey playoffs (go Detroit Red Wings!!) rounded out the day perfectly. It was a much needed weekend full of time with good friends and some really good food and general downtime away from work. I’m ready to face the next week now.


About slmcdanold

I’m learning to laugh at myself on a daily basis. I’m a librarian (cataloger) and I love it. My job involves all things metadata related in any and all formats. I have been known to cause a ruckus when necessary (aka troublesome cataloger) and make no apologies for it. I have a passion for continuing education and teaching. I’m a newbie coder (still learning). I like to cook. I’m a fan of rugby (go Australian Wallabies!) and ice hockey (go Detroit Red Wings!). I’m car-free and bike/walk a lot. I’m learning to love running one stride at a time. I own (and love) a very mouthy cat with a punk attitude and a slightly neurotic rescue mutt.
This entry was posted in food, friendship, New York City, travel. Bookmark the permalink.

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